PS Macarons is owned and operated by Pamela Shaw. It is based in Brooklyn, NY and specializes in the French confectionery: macarons.


Macarons are made with almonds, sugar and egg whites, sometimes incorporating other nuts and flavorings. Typically, macarons are 1.5" in diameter, but they can be made as large as 12" to create a macaron-cake.


Please click on the links to your left to obtain more information about how to order and the flavors available.


Macarons make fabulous gifts! I hope you to enjoy these as much as I enjoy making and eating them!






PS Macarons is owned and operated by Pamela Shaw. It is based in Brooklyn, NY and specializes in the French confectionery: macarons.


Macarons are made with almonds, sugar and egg whites, sometimes incorporating other nuts and flavorings. Typically, macarons are 1.5" in diameter, but they can be made as large as 12" to create a macaron-cake.


Please click on the links to your left to obtain more information about how to order and the flavors available.


Macarons make fabulous gifts! I hope you to enjoy these as much as I enjoy making and eating them!